At ROUND, we believe true deliciousness is rounded. We craft our coffee, tea mocktail creations, and pastries selections with inspiration drawn from the dynamic flavors of Asia, seamlessly incorporating ingredients and essences from the continent into classic cafe menus.

That commitment starts with our syrups. Every syrup on our menu is made in-house, in small batches, Toasted Jasmine Rice, Pandan, Thai Tea, Toasted Coconut, flavors you won’t find in a bottle, because we cook them ourselves. The same goes for our sauces and pastry fillings: made from scratch, never store-bought.

You’ll taste it most clearly in our signature series, the TOASTED JASMINE RICE LATTE, the THAITHAI MATCHA, the COCONUT CLOUD MATCHA, and the MANGOCOCO PANDAN LATTE. We also partner with a local roaster to ensure the finest quality in our coffee beans, so every sip and bite is a transcontinental journey, unique, novel, and entirely balanced in a signature Asian-Inspired style.

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